This commercial deep fryer features a cold zone that allows food crumbs to settle below the main heating area, helping reduce burning and oil contamination during continuous frying. An integrated draining tray and drain screen provide a convenient area for freshly fried food to rest, allowing excess oil to drip back into the frypot. The oil drain valve also makes oil removal and tank cleaning more convenient, making the fryer suitable for restaurants, fried chicken shops, fast food outlets and other commercial kitchens.