This commercial floor-standing single tank gas fryer is equipped with electronic pulse ignition and a thermostatic control valve for convenient startup and stable oil temperature management. The independent power switch allows one-touch disconnection of the battery supply after use, improving operational convenience. A front oil drain valve makes oil removal and daily cleaning easier, while the cabinet-base design provides a more professional appearance and a stable working structure. It is suitable for restaurants, fried chicken shops, snack bars and other commercial kitchens.